Heat the oven to 400°F. Stir the stuffing and butter in a small bowl. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Then put Swiss cheese slices on top (cover entire casserole dish) Mix 1/2 bag of herb stuffing w/ stick melted butter in bowl. Stuffing from Harry & David. For screen reader problems with this website, please call 1-844-995-5545. Instead of butter, use ¼ cup olive oil. It is SO simple, takes only a few ingredients, and is just delicious! Bake at … Step 5, Bake in oven at 350 degrees for 30 to 45 minutes, until bubbly. !  It’s also a great recipe to hide some veggies for kids.  Throw in some carrots, peas, mushrooms, or broccoli and watch your kids gobble it all up. A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Top with remaining stuffing. Sprinkle stuffing mix over chicken. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour cream. I love a good casserole and of all the casseroles I make, this Pepperidge Farm Chicken Casserole is in my top 3 favorites. … Mix well. For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon. Follow me on this crazy journey of motherhood, marriage, travel, and GREAT food! The Chicken Casserole is delicious!!! Add the remaining (I usually do more stuffing and butter - because we like the stuffing). Once the broth is hot, add the chicken breasts to the pan. Enter your email address to get notifications of new posts from Georgia Girl Kitchen. 1/2 cup unsalted butter; 1 cup chopped onion; 1/2 cup chopped celery; 2 (14 ounce) bags commercial cornbread or herb seasoned uncooked boneless, skinless chicken breasts or thighs, diced into bite-sized … This recipe for Chicken and Stuffing Casserole uses a method for poaching chicken that I really love. https://www.pepperidgefarm.com/recipe/super-chicken-casserole Remove the chicken and set to the side to cool.  Reserve the broth – you’ll use it in a minute. Once it is cooked through, remove from the broth to cool. Sprinkle with the paprika. Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish. fat-free chicken broth; 1/2 cup skim milk; 1/4 teaspoon garlic powder; 4 oz. Pour the soup mixture over the chicken and then top with the rest of the stuffing. Mix soup, mayonnaise, broccoli juice and lemon juice in a small … Yield: About 8 to 10 servings Ingredients. In large bowl, combine evaporated milk, cream soups, and onion. 2 cups Pepperidge Farm cubed stuffing; 2 cups boneless, skinless chicken breasts, cooked and chopped; 1 tablespoon butter; 2 tablespoons flour; 14 oz. … Down home good eatin', and only takes 1/2 hour to make! Spoon the stuffing into a 13x9x2-inch baking dish. In a separate bowl, mix together one can of cream of chicken soup,  16 oz of sour cream, and 1 cup of the reserved chicken broth. https://www.pepperidgefarm.com/recipe/country-chicken-casserole Step 4 Bake for 30 minutes or until the chicken is done. I used both cream of celery and cream of mushroom soup. Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Serves 12. Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad. Using a 9 x 13 casserole dish, spread 1/2 of the stuffing mix on the bottom of the dish. stuffing, butter, chicken, chicken stock, sour cream, onion, celery tops and 2 more Cornbread Stuffing Chicken Casserole Just a Pinch cream of mushroom soup, pepper, chicken broth, water, cornbread stuffing mix and 4 more While the oven is heating, prepare the stuffing according to the package directions. I’m … Cover, remove from heat, and let sit 30 minutes and then drain (but reserve the liquid). Step 3 Stir the soup and milk in a small bowl. Let it sit for 10 minutes or so. https://www.pepperidgefarm.com/recipe/one-dish-chicken-stuffing-bake https://www.garnishandglaze.com/chicken-wild-rice-casserole-recipe Spray inside of a slow cooker with cooking spray. Melt stick of butter in casserole and pour into another container. Place chicken in a large saucepan full of lightly salted water. chicken breasts (you may also use a rotisserie chicken). I used two chicken breasts and cut them into four pieces. shallow casserole dish; top with broccoli. Serves 4. Add dry stuffing, stir to coat evenly with butter. Made with Pepperidge Farm stuffing, chicken, and a cream of chicken soup mixture, Pepperidge Farm Chicken Casserole is a perfect one-dish meal! … Cut up chicken. Some required additional ingredients; others could be … Cook for 15-20 minutes or until the chicken is cooked through. Step 4, Pour butter on top. Grease the bottom of a casserole dish. https://www.yummly.com/recipes/pepperidge-farm-stuffing-chicken Place the chicken on either side of the stuffing. I love a great cocktail, college football, Chick Fil A, and cooking. All Rights Reserved. Mix soup, lemon juice,... topping from browning too rapidly. In a large skillet, heat 1 - 1 1/2 cups of chicken stock over medium/high heat. In a casserole dish (9×13), spread half of the stuffing into the bottom of the dish.   Add the shredded chicken on top of the stuffing.  If you are using any veggies, you can also add them at this point. My parents loved it, too! In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces. How To Make Chicken Stuffing Casserole: Place the diced, cooked chicken in a greased casserole dish. 4 cups Pepperidge Farm® Herb Seasoned Stuffing, 1.75 pounds skinless, boneless chicken breast halves, 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes. Melt 1/2 cup of butter and pour the butter over the stuffing. Put ½ slice of cheese on each piece. Sprinkle the chicken with the paprika. In a small bowl, combine soup and milk; pour over chicken. Fill a large skillet with 1-1 1/2 cups of chicken broth (depending on the size of your skillet – don’t overfill).  Add 2-3 whole, peeled garlic cloves, a good handful of salt and some pepper.  You can also throw in a tbsp or two of butter – but that’s up to you!  Heat the skillet over medium high heat and let it heat up for 5-10 minutes.  Once it is hot, put 3-4 chicken breasts in the water to cook.  Cook for 15-20 minutes or until chicken is cooked through (check by cutting into the chicken in the thickest part, making sure there is no raw, pink chicken inside). In separate bowl, mix can of soup with wine. Place carrots and broccoli at the bottom of the prepared slow cooker. Spread 3/4 of the stuffing mix in the bottom of the casserole … I was unable to find Pepperidge Farm Stuffing Mix and substituted Stove Top Stuffing Mix. Season chicken with salt and pepper and place on top of the vegetables. Easy Substitution: You can substitute Cream of Chicken Soup for the Cream of Mushroom. © 2020 Pepperidge Farm Incorporated. Spread the condensed cream of mushroom soup over the chicken. Spoon the stuffing across the center of a 3-quart shallow baking dish. I made this recipe today and added a can of Cream of Mushroom soup and minced onions to the mixture! 1 (14 ounce) package cornbread stuffing mix (I used Pepperidge Farm brand) ½ cup (1 stick) butter, melted 2 lbs. Pour the soup mixture over the chicken. Season the chicken with salt and pepper. Bring to a boil; boil for about 30 … Arrange in 9x13x2 inch glass baking dish. Boil chicken breasts. Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. Gently fold in peas and chicken. In casserole, place boneless chicken breasts. Place chicken breasts in greased casserole dish. Easy Substitution: Any variety of Pepperidge Farm® Stuffing will work in this recipe. In a bowl, add 4 cups of the Pepperidge Farm stuffing. Step 1, Boil chicken breasts. Place the chicken on the stuffing. Mix around well and let the stuffing "fluff up". Bake for 30 minutes or until the chicken is cooked through. 1(10.5 ounce)can cream of mushroom soup (I used Campbell’s Healthy Request) Stir the soup, milk and parsley in a small bowl. Add 4 cups of Pepperidge Farm Stuffing to a large bowl.  Melt 1/2 cup of butter and pour over the stuffing.  Use a fork to mix it all around.  The butter will hydrate the stuffing and fluff it up a bit.  Let it sit for about 10 minutes or so. Add just enough water to the pot to cover the chicken, bring to a boil, and simmer 2 minutes. Pour the soup mixture over the chicken. No need to worry about rubbery, overcooked chicken. Pepperidge Farm Chicken Casserole is a delicious, creamy casserole using Pepperidge Farm Stuffing, chicken, and cream of chicken soup.   This is a great family dinner or potluck meal!Â. Add 3 garlic cloves, a palmful of salt, a little pepper, and 2 tbsp of butter (the butter is optional - but why not). Ingredients: 8 (juice.. mayonnaise.. soup...) Melt the 3/4 Stick of Butter and combine with the 1 Package of Pepperidge Farm Stuffing Mix. Place diced chicken in 3 qt. Hi there, I'm Katie! Reserve the broth! Bake, uncovered, at 375 degrees for 45 minutes. In another bowl, combine the cream of chicken soup, 1 cup of the reserved broth, and 16 oz of sour … ... a layer of Pepperidge Farm stuffing mix, a layer of ... until bubbly. Whisk together the condensed chicken soup and milk and pour over the chicken. Sprinkle stuffing mix … Substitute a textured vegetable protein or the sausage (or leave it out.) I'm a mom to 2 daughters, 2 cats, and 2 crazy dogs. If you are adding any veggies, add it after your chicken. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. PEPPERIDGE FARM CHICKEN CASSEROLE Line bottom of an 8x8... cooked and cut-up chicken. You can easily convert this Pepperidge farm stuffing recipe to a vegan stuffing by omitting the sausage and the butter. Use vegetable broth instead of chicken broth. Cover the baking dish. Mix soup and milk... of chicken mixture. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Stir the water, remaining butter and broccoli in a large bowl. Cover the baking dish. It is absolutely delicious, so creamy and rich!! casserole, chicken casserole, family dinner, pepperidge farm stuffing. Pour chicken/soup mixture over stuffing in baking dish. Step 2, Melt stick of butter in casserole and pour into another container. low fat cheddar cheese, shredded Sprinkle over the chicken mixture. 1 year ago. Pour soup and wine over the cheese and chicken. 3 cup Pepperidge Farm® Cornbread Stuffing 1/4 cup butter, melted (1/2 stick) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup sour cream 2 medium yellow squash, shredded (about … Creamy and flavorful with a little crunch, this might become your new favorite casserole. Step 3, In casserole dish, place a layer of Pepperidge Farm stuffing mix, a layer of chicken, a layer of soup mix, a layer of Pepperidge Farm stuffing mix.