Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. But you guys, these are seriously the best ever rum balls! THE VODKA IS OK TO SUBSTITUTE FOR WATER. Stir in the chopped ⦠Roll half of the rum balls in powdered sugar and the other half in crushed vanilla wafers for texture and visual appeal. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. We never freeze or refrigerate and they last a very long time in an air tight container. Let me first and foremost say I did not follow this recipe precisely in that I did not use water (never have never will, why waste room for rum??) Rum balls are actually a classic German holiday treat â Lisa really likes them but so does Ericâs mom (true story). Refrigerate for at least an hour before serving. LT THM SET OUT. ALWAYS USE DARK RUM. I'm a sucker for all the fun and festive finger-foods that are served at a holiday party! THE VODKA IS OK 2 SUB FOR WATER. Rum Balls can be made in advance . While the rum is what makes these Classic Rum Ball Cookies, I always like giving you Bold Bakers the option to make my recipes without alcohol. 1 Chocolate or christmas sprinkles. I'm having trouble understanding it, and instead of using my brain, to figure it out, or ask for help, like a grown up, I'd rather make a snarky comment for attention.". They will keep refrigerated in an airtight container for 7-10 days. That being said, the recipe is easy with minimal cleanup! A must on any holiday cookie platter. In a large bowl, mix confectioners' sugar and cocoa until blended. I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. balls. THEY GET STRONGER THE LONGER THEY SIT. I MADE THESE A FEW YEARS AGO IN SEPTEMBER. https://www.cdkitchen.com/recipes/recs/822/BacardiRumBalls70929.shtml Substitute flavored vodka in place of rum. Deselect All. Do Not Sell My Personal Information – CA Residents, 2-1/2 cups crushed vanilla wafers (about 75 wafers), 2 tablespoons plus 2 teaspoons baking cocoa, Additional confectioners' sugar or crushed vanilla wafers. Coat the rum balls in the sugar. Combine rum, honey and water; stir into crumb mixture. Thereâs so much to love about Classic Rum Balls⦠That doesnât sound like the stuff that creates hangovers. Lunch Box Snacks. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one youâll turn to year after year. is it maybe because I only put 1-1/2 cups of crumbs when it's suppose to be 2-1/2 cups, but anyways I had to put lots of icing sugar and when I rolled them they started to go flat like a pancake I am for sure making them again just need some tips from other people, I also did a little change, I put rum and a a little bit of vodka,,, no harm hehehe. You can experiment with different cookies, nuts, "SHARLENE, YOU NEED TO USE ALL 2.5 CUPS OF WAFFERS. 1/2 ⦠https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 and I used dark rum rather than light rum (again, always have, never will use light rum...Kraken all the way!). I would like to make these for Christmas OMG, Rum flavor comes through nicely in these traditional, no-bake rum balls. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe balls. HAS 151 SINCE BACARDI QUIT MAKING IT. I think these rum balls ⦠Roll Rum Balls ⦠Keep in mind though, that roadside alcohol breath tests will likely pick up even small traces of alcohol. You can either toast them in a 350 degree oven for 8 to 10 minutes, or in a nonstick pan over medium-low heat just until they start to get fragrant. Your email address will not be published. Classic Rum Balls are perfect for holiday gift-giving. Make these ahead to allow the flavors to meld together. Thatâs right, this is a âMama Russâ classic recipe! Sift the cocoa with 1 cup sugar. Dark Rum is best for this recipe⦠Classic Rum Balls are perfect for holiday gift-giving. Directions. THEN FROZE THM TILL THNKSGVNNG. It also contains a combination of both rum and bourbon for maximum flavor. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Baking & Spices. The combination of rum, sugar, and nuts is perfect for the holidays. In another bowl, mix corn syrup and rum; stir into wafer mixture. Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. I need to crush up some wafer cookies and nuts, I like to use pecans but walnuts are also super delicious. I'll translate your comment, too. PUT THM IN FRIG FOR 2WKS. Classic Rum Balls made with crushed vanilla wafers, toasted pecans, rum, and bourbon. If you have a food processor, you can make rum balls! Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. "Could someone please explain Carl's review to me? k so I made this, very sticky why ? There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. Pour remaining rum into shallow bowl. CRENZEL HAS 151 SINCE BACARDI QT MKNG IT. This is a no-bake recipe that is quick to make. Our rum ball recipe is a great ⦠They last for weeks in the freezer, so you might want to make a couple batches before Christmas. Probably at least 50 years. Grind up the biscuits using a food processor into crumbs. Many rum balls contain cocoa, but this one does not. Rum Balls Recipeâ Alicia (Foodycat) â December 23, 2011 @ 6:43 am Reply Thatâs interesting â in Australia rum balls are always made with leftover Christmas pudding and cake, so I ⦠I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Roll in additional confectioners' sugar or wafer crumbs. Now to wait a week and a half before eating them! Directions. DIRECTIONS. Process until finely ground. I have tried many, many different versions in my twenty-six years on this planet, but not one other has ever come close to beating out my mothers rum ball recipe. 2 cups fine vanilla wafer cookie crumbs. ALWAYS USE DRK RUM. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Chill until ready to serve. Add crushed vanilla wafers and nuts. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Don’t skip toasting the pecans. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. This Rum Balls Recipe is an Easy Holiday Treat. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! This easy rum balls recipe is a tasty treat for grown-ups. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. If you donât have a food processor, you ⦠NVR USE WATER. Required fields are marked *. Speaking of German holiday treats, you might also want to try out our vanilla crescent cookies.. That said, you can find rum balls ⦠1/4 cup plus 1 tablespoon dark rum Scoop scoop and shape into 1 inch balls or larger. 3. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. There’s so much to love about Classic Rum Balls. Iâm sharing all of my tips for making classic rum balls ⦠Store in an airtight container. Chill until firm enough to roll, about 15 minutes. Shape into 1-in. PUT THEM IN FRIDGE FOR 2 WEEKS. Add crushed wafers and walnuts; toss to combine. Place on prepared trays. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, itâs the perfect make ahead sweet for parties. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandmaâs (the only thing that is missing is the love she poured into hers, making them extraordinary).. Drizzle in vanilla, corn syrup and rum. Check out more of our favorite no-bake cookie recipes. I opted for this recipe because it didn't include nuts and uses chocolate instead of just cocoa powder. Linda, don't be a dick. If you donât want to use rum, feel free to ⦠Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. I DID ALL THE CRUSHING OLD SCHOOL WITH HELP FROM MY TEENAGE SONS." Crushed wafers and nuts act as a binding agent for the rest of the ingredients, sweetened condensed milk, cocoa powder, a pinch of salt, and some dark rum. Set aside. INGREDIENTS 1 1/2 - 2 cups vanilla wafers, finely crushed 1 (14 oz) can sweetened condensed milk 1/2 cup unsweetened cocoa powder 1/2 cup walnuts or pecans, finely crushed 1/4 cup dark rum 1/4 teaspoon salt Chocolate or Christmas sprinkles, as needed PREPARATION Line a baking sheet with parchment or wax paper. There are so many different rum ball recipes out there I wasn't sure which to try! Use a tablespoon measuring spoon to scoop the dough and shape into balls. There would be 1-2 ml of rum in each rum ball if you use this recipe. Combine rum, honey and water; stir into crumb mixture. Rum balls are a classic candy for a reasonâthey're easy to make, taste amazing, and everyone loves receiving them as gifts. Recipe by 12 Tomatoes. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days Theyâll keep for up to two weeks stored at room temperature. Hereâs a quick refresher rum ball recipe so youâll be prepared for the holidays. I can’t wait to try these delicious looking recipes, Your email address will not be published. Place granulated sugar in a bowl. I have also rolled them in cocoa powder instead of powdered sugar. Stir in the spiced rum mixed with the syrup. My mom has been making rum balls for as long as I can remember. Taste of Home is America's #1 cooking magazine. LET THEM SIT OUT UNTIL UNTHAWED THEN PUT IN FRIDGE UNTIL XMAS. Mom makes these and she uses a 1/2 cup of rum instead of a 1/4 cup. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. She uses corn syrup instead of honey and has never used water. 7 ingredients. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. THY GET MORE STRNGR THE LNGR THE SET. Rum balls are a classic no bake holiday treat! NEVER USE WATER. TOL UNTHWD THN PUT IN FEIG TIL XMAS. Rum balls are a delightful no-bake treat and the recipe is pretty simple. Rum balls can be prepared ahead of time and stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months. THEN FROZE THEM UNTIL THANKSGIVING. She makes them every year. U CAN VRY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. 36. It all mixed nice and easy. Using damp hands, roll level tablespoons of mixture into YOU CAN VARY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. Disappointing. Once formed they are rolled in sugar for an extra layer of sweetness. 1 1/2 cups confectioner's sugar, divided. One of my favorite Christmas holiday candies. Add more water (or rum!) Maybe add some vanilla, nutmeg or cinnamon. Classic rum balls are always in style, of course, but for holiday giving, we especially love this seasonal variation. 1/2 cup walnuts, toasted and chopped fine. It uses gingersnap crumbs instead of traditional vanilla wafer or graham cracker crumbs, and it's full of warming seasonal spices. It gives the flavors a chance to blend and mellow. KRAKEN ALSO VERY GOOD WITH THIS RECIPE. as needed to help mixture hold together. CRENZEL (Cruzan?) Guaranteed to satisfy a sweet tooth. Place cookies and pecans in a food processor. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter. Next time, I will use more rum and no water. Mix thoroughly. They are easy to make, no baking required, they can be made in advance and they are truly delicious. I used my Ninja to grind up the wafers and the pecans. The flavor actually gets better with time. It really intensifies their flavor and gives them a buttery taste. For an even more decadent treat, try chocolate covered rum balls! Can hardly taste the rum and very bland. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. I recommend making them at least a day or two in advance. KRAKEN ALSO VRY GD WTH THIS RECIPE. Transfer to a large bowl. I ALL THE CRHSING OLD SCHOOL WTH HELP FROM MY TNAGE SONS. Shape into 1-in. SHARLENE, YOU NEED TO USE ALL 2.5 CPS OF WFFRS. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. I MADE THESE A FW YEARS AGO IN SEPT. Few BATCHES to VARY WTH COATING them to that they contain alcohol and should an! Simple ingredients, they are truly delicious syrup instead of a 1/4 cup crush up wafer. Texture and visual appeal my mom has been making rum balls, but there 's no you! 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