plain toffee recipe

That may be a little bit less than the almond color mentioned in this one. var chicscript = document.createElement('script'); I have sent this recipe link to my family and friends!!! My only notes would be to definitely use a non stick type of pan and cook time is seriously off. Oh no – I’m so sorry to hear that! I think I too had the heat set too low (I cook with gas, flame, not electric). Good luck. It ended up coming out soft and not the right color after the 10 mins. Lastly, I think I had the heat TOO low on first batch. Last year I wanted peanut brittle so bad that I tried it with peanuts and it was perfect…just left chocolate off. I used thinly sliced almonds on the bottom layer and crushed pecans on top. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Thanks, I love this recipe, and it always, always,ALWAYS turns out! Nothing to get in the way of that sensual taste. It might be wise to add to your recipe to sress the importance of stiring contineously!. I worry that your heat source was not set appropriately. Please feel free to google “high altitude toffee making” resources for additional help. Break into pieces and serve. of stirring to get it to the right color and temp. I make this same recipes except with a 1/4 cup of water and it is cooked in my electric frying pan set at 400…majes it no fail and i dont need a cany thermometer. I think some of you may be This is my favorite holiday sweet!! If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below. Sorry! The toffee part has hardened but the chocolate on top is still a bit gooey. Semi sweet is darker, more intense, and better for you. I have made this several times, and it has turned out perfectly for me. Like one of the other comments I read, I had my butter separate from the sugar. Yes, the mixture should have hardened almost minutes after pouring! Thank you so much for sharing this recipe! Thanks for the great recipe! Any suggestions? This recipe is soooo good! I’m not too sure. Your recipe is not right….I’ve made this before. I made 2 batches and will be gifting them in cute little treat boxes I found at the dollar store. Excellent What the fine grind of my almonds did, though, was leave me with a whole lot more almond than I really needed for the toffee. I have used milk chocolate chips and sliced almonds as well as using the original recipe. You'll love it! This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Mine turned out PERFECT my husband just came in eating a piece asking where I got it. they taste wonderful! A co-worker shared this wonderful recipe with me and the entire office loved it! Will definelty be making more!!!! This will take … I lowered the temperature and in a last ditch effort to save it I added 1/2 cup of Karo syrup. There are much better recipes out there. It works much better than unsalted butter and doesn’t separate. Try it, you'll like it! Thanks for any input. Generously butter a 30cm x 10cm or 18cm square tin, make sure you get the butter right into the corners. Do you think you could use Splenda instead of sugar in this recipe? Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes. I let the toffee sit in the baking tray after I spread it out until it isn’t tacky, then I add my chocolate, allow it to melt, then spread. There’s no deception here – it’s simply a delicious, additive toffee recipe for everyone to enjoy . Just the flavor is not good. I don’t comment much on blogs, but I must confess I have a crush on your blog! With English toffee and traditional toffee recipes, we have what you're looking for. right before I was getting ready to start making toffee and peanut brittle. Mine is soft it has been in the fridge for about 3 hours (maybe more) I guess she only replies to people who save the recipe and never try it. window.adthrive = window.adthrive || {}; window.adthrive.cmd = window.adthrive.cmd || []; Cannot believe it has taken me so long to try making toffee. FAMILY AND FRIENDS LOVE IT. You just can’t beat food on a stick! I first found this recipe from its original source and was concerned because they made it sound so difficult. Simple family recipes. I made this 4 times today. Then keep stirring until it’s what I call paper-bag brown. Have never attempted to make anything like this so I was very nervous. With a little help from a few of his aunts, I came up with this version. I’m planning on trying this recipe soon because it looks DELICIOUS and I love toffee! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Glen, whole almonds are used on the bottom layer and chopped pecans are on the top layer – this is all specified in the recipe. It sounds amazing! We made the toffee in addition to our Christmas cookies and my husband fell in love with me all over again. I skip the roasted almonds bit. It’s not the recipe. Do you really reccommend whole ones? Hi! First try I had it on low medium and that didn’t work so I put it on low the second but still never browned and ended up separating. 1/4 teaspoon salt Also since I failed 2x, the 3rd time I used a candy thermometer. I stirred with a wooden spoon in the beginning and really didn’t stir much once I had my sugar dissolved. Did you follow the recipe exactly as is? I’ve been making this recipe for years and it’s always so good. I made Almond Roca last night for the first time, and it was easier than I had expected, too! How do you clean the pan afterwards because it’s hard to get off the toffee even though it tastes delicious! Did I cook the butter/sugar mixture too long? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Um, did you notice this post is from 3 years ago? I would like to have the candy thinner so it is not so thick and easier to break with teeth. Success! A wow for sure. 1 1/2 cups semi-sweet chocolate chips (Thank goodness because he had to take my car to work today due to a flat tire.) The beauty of this recipe is its ease and simplicity. great for the conasuires hope to see some more delight full dishes get introduction.keep up the good work. Can toffee be made without adding the vanilla extract? Made this – so delicious and so easy…will be making more for Christmas gifts…thank you! Melt butter over low flame (use a heavy pot). Ready in minutes, this toffee takes all the guesswork out of candy making, and is by far the most requested holiday treat I make. Thanks for the recipe, I’m positive it will be used often! EGADS! Why publish it if it doesn’t work??? The toffee … Read my About page to find out! I don’t know you, but my mom (and her family, and now me) make a similar toffee but only around the holidays (though the recipe is different and cooking methods much more precise). It all combined back together just fine and became that wonderful peanut butter color (kudos to the one reviewer who recommended keeping your jar of peanut butter out so you know what color you need your toffee mixture to be when it is done). I did it and it didn’t even stick to the cookie sheet. Your email address will not be published. The photo of your toffee spectacular! Just thought this might help those having issues! It is always best to use the ingredients listed in the recipe to obtain the best results possible. But after 15-20 minutes of constant whisking I never got the peanut butter color. Not Good Have never put nuts on the bottom but will try but I do prefer walnuts over other nuts, especially English walnuts if you can find them. Thanks! I added broken up pretzels to one batch and crushed oreos to another. Thank you! Also, I love the peanut butter tip, it does take a little longer (20 min), but it’s worth it. Before then the toffee is not as set as it should be & it blends in & doesn’t spread as well. I can now blame my failed fudge on the thermometers officially, since I am clearly perfect =p (…if only…) Combine 2 cups vegan butter, 2 cups sugar, 2 Tbs. Nuts are a great addition. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. After 2-0-25 minutes, I turned the heat up a bit & the mixture which was separated finally came to gether & the mixture began to brown beautifully. I followed your recipe to the letter and it came out perfect. It is amazing! My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. The wording in the old recipe was to cook it until it was the color of a brown paper bag. My candy thermometer broke last night (Dec 23!!) The color was right so i did my best to whisk quickly and then pour it on my sheet. Same thing for my friend hers did the same thing. Now I need to figure out where to hide this before hubby gets home! The author shows us the original recipe, cut from an old magazine (cool!) It turned out perfect. One, use white sugar, never brown. A whisk will do a much better job mixing everything together. Once I learned how it supposed to look and the texture I did not need it any more. It should harden almost immediately! Great, easy recipe! Took a little longer than the 10-15 minutes, and it did separate, but I followed the suggestions of some of the other commentators and just poured off the oil that separated out and went on like nothing had happened. My notes over the years: The butter on rim of bowl is to help toffee pour out…you can use a little from your stick, use extra, or what I like to do is just take butter wrapper and wipe around rim. Lol. Also, I used a sharp knife to cut the toffee after it sat on the counter for about 5 minutes following the freezer. We made it for my sisters birthday she said it was the best birthday cake ever. It’s very important to stir constantly from the ‘get go’ because you want it to cook evenly and not burn. I can’t wait to make it this year. Awful. I use 1 cup of granulated sugar, 1 cup of salted butter and 1 tablespoon of water. I love toffee and am very disappointed. My dad loves toffee, so this will be so great and convienient without a candy thermometer. This toffee tasted fabulous with these ingredients. You should not make candy on a rainy day because humidity may be a problem. I always screw up candy making so I’ll be using the candy thermometer. I was wondering if there was a way to make this by substituting something for the sugar? Continued for 5 more min. I use candy thermometer and take off the heat at 290°. Check out http://www.craftybaking.com/howto/candy-sugar-syrup-temperature-chart. This recipe is a keeper. So pretty! When it gets seperated and grainy it is not neccesarily lost! It started to get oily very quickly, I thought I had just ruined it. Also, whole almonds seem sort of painful to the tooth. There is no holidays without toffee! I made one batch without almond and crushed pistachios ontop-A+. It was easy, damn delicious, and an encore is in the works tonight. What size sheet pan did you use? Spread almonds in an even layer onto the prepared baking sheet. I make a breakup that’s similar, but the toffee is poured over a base of matzoh, and garnished with sea salt. I have made this repeatedly and always turns out….. I let it reach a slow boil and kept stirring. Most of my family are not but lovers. Kept cooking on low until I had cooked 15 minutes total and it was the color of peanut butter. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Made this minus the nuts and added 1/2 cup of cashews chopped to the top. I love toffee and just made some last week! Have you ever doubled the recipe? Thanks for a great and very popular recipe. Add comma separated list of ingredients to exclude from recipe. Please use your best judgment for freezing and reheating. This is one of my all-time favorite holiday desserts, and it definitely looks easy for having a step that is frighteningly similar to making caramel. Place the toffee in the refrigerator to chill until set. I read it’s because we try to cut it straight out of the fridge. You don't need to be a candy maker to make these toffee recipes! Don’t store it anywhere warm, if it’s summer or a warm kitchen you may be better off storing in fridge. No candy thermometer or fancy gadgets needed. She said that her mom would make it during the holidays and we would all surround her during break time to make sure we got our hands on this amazing toffee. and it was amazing! It is all cooled, and we just tried it. Tara, you can certainly substitute white chocolate chips but I cannot speak for how much this will change the overall taste/texture of the dish as further recipe testing is needed. I always double the recipe … Also, I noticed a bit of fat separation so I added a few tbsp of half and half. Sprinkle with chocolate chips. While I didn’t add almonds I did mix 1 cup sugar with 1 up (2 sticks) no salt butter until my arms fell off! Will that be ok or will I need to double the recipe? Hey Melissa, Hope this helps! You could use pecans instead. This was amazing, so easy and delicious. I am a precise baker and always use a candy thermometer, but no more! Why the almonds do I put them in the mixture. . Have you ever tried something like this? Soak the bowl in hot water to melt any leftover candy. Super-easy and yummy toffee. I’m a man of 60 years old and this was my first time making candy of any kind. I was surprised to see some reviews saying theirs didn’t turn out or it separated. Dishes get introduction.keep up the good work and nuts, … looking toffee. 12×17 jelly roll pan plain toffee recipe i stuck it in whisk when it to. Eye on it it constantly and i don ’ t want to share,. To you half brown had everything your recipe would also to box it and seal them before i the. That will be making more tomorrow for gifting over the almonds ingredients that are guaranteed please..., there was a little cold heavy cream straight out of the salt listed the. 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