pork hocks and sauerkraut

In the meantime, rinse sauerkraut and let drain, squeeze access water. Strain liquid from cooking. ➤ Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. Then they would tell me about it and I. Pork hocks and sauerkraut, a favorite of my grandfather, is a really traditional German meal. Add all other ingredients except for the sauerkraut; mix with a fork until all ingredients are combined. Serve with sharp mustard and horseradish. Serve. If using store-bought kraut, please make sure the ingredients list cabbage and salt only (carrots and water are ok) NO VINEGAR! In my dom rodzinny (family home) dad was normally the one cooking it and we had it a couple times a year, often for a family gathering during the summer. No votes so far! Here is a quick video on how I make my pork and sauerkraut in my slow cooker. Nestle in the bouquet garni and the pork hock. SMOKED PORK HOCKS WITH SAUERKRAUT . 3 average craven onions, bald and sliced. Wash and pat dry pork hocks. Taste it. Put sliced onions on top and sprinkle with celery seed. Celebrate Oktoberfest right at home with these German recipes found right here in Oma's Oktoberfest e-Cookbook. Prep the Pork and Sauerkraut: Sprinkle the pork ribs with 2 teaspoons kosher salt and 1 teaspoon brown sugar, then set aside to rest. After rubbing, add the garlic to the onions in the baking dish. "A cheerful heart is good medicine, but a broken spirit saps a person's strength. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. A hearty Oktoberfest meal for any time of the year! 1 small onion. All Rights Reserved. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Now, this dish you can make in the crockpot on low for about 8-9 hours. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. 2 qt. This recipe uses two pork hocks from CD Jennings and Sons in Surbiton. Sprinkle with salt and pepper and place in the fridge overnight. Directions. 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At times, I will showcase Services, programs, and products. Pour the mixture over the pork. German pork hocks are usually cooked from raw rather than smoked. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. In a mixing bowl, lightly beat the eggs. Place pork hocks in 2 to 3 quart casserole dish. Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. This German red cabbage recipe uses apples to enhance the flavor. Remove the pork hock from the slow cooker and place on an oven tray. If the dumpling spreads too much add a little more flour. Simmer for another half hour. That's the result. After 1 hour, turn up to 375℉ / 190℃ and roast for another 15 min. Strain liquid from cooking. Add 1 Tbsp olive oil to inner pot of Instant Pot and set to Saute Mode. My recipe for home-made horseradish here. Might have to try and make it sometime. It was always delicious. Golonka [gol-ohnka] is the lower part of the pig’s leg. Read the notes on how to do this. Brown pork hocks in skillet of melted butter and oil. Crockpot and Instant Pot Version for Pork & Sauerkraut. 2 Bay Leaves; 2 Carrots; 2 Stalks Celery; 2 Fresh Meaty Pork Hocks (Washed) 2 Sprigs Thyme; 2 White Onions; 4 Juniper Berries; 1 Tablespoon Black Peppercorn; 2 Tablespoons Salt; Sauerkraut. apple, peeled & diced (any kind) 2 . Make sure they've been de-haired, if not, burn off the hair first. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Pour 2 cups / 500 ml of liquid onto your dish. Feel free to serve with mustard or horseradish. 1/4 batter apple-cured bacon, cut into 1/2-inch blubbery slices. It is a meat-lover’s favorite and due to its health qualities, truly a special treat. They may be difficult to find in many grocery stores and you may need to go to a deli or a butcher. Designed & Developed by PixelBoom. Drain off most of the cooking liquid. Definitely a favourite! MY goal is to provide you with product information and MY own personal opinions or ideas. Pat dry with paper towels and season all sides with salt and pepper. My cousins, and I were not picky eaters, so us, kids, also enjoyed some. Place the sliced onions in the bottom of a 8x8 baking dish. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. salt. 1 eating apple, peeled and chopped. Add the sauerkraut and mix. Taste it. In comparison to the Schweinshaxn, the recipe below is an easy and quick one to prepare, Pork Hocks. You can find it being roasted over an open fire in restaurants high in the mountains during the long cold winter, or bubbling in a sauerkraut mixture at a street vendor by the sea side during the summer. Pop right over to my private Facebook group, the Kaffeeklatschers. In a medium bowl, mix together the sauerkraut, beef stock, beer, onions, juniper seeds, bay leaves, Worcestershire sauce, and the salt and pepper. © 2020 - Polish Your Kitchen. In Poland, they are differentiated by golonka przednia (front hock) and golonka tylna (rear hock). traditional German meal. Smoked Pork Chops Recipe (Kasseler) made Just like Oma, ❤️ Pork and Sauerkraut Recipes made Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma, German Red Cabbage Recipe made Just like Oma. … Just as long as the kraut soured on its own. Cover with hot water and bring to simmer. Bake for 1 hour but do move sauerkraut and meat around occasionally to prevent burning. Normally the rear hocks are cut slightly bigger, and front hocks are sliced into 2 inches / 5 cm slices. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. hot water. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 1 qt. Ingredients: 5 (hocks .. onions ...) 3. 4 sprigs beginning thyme. ... Wash & drain Sauerkraut in colander. Preheat your oven to 350F. German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. Combine the remaining ingredients and pour over the top of the shanks. 1 pack or jar of sauerkraut to suit tastes. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Remove bone & cut of any bits of meat that remain on it. Everyone makes Sauerkraut different. If you prefer the hocks to have a crispy crust as in this photo, then follow the recipe for Schweinshaxn. Peel and cut potatoes in quarters as desired. I'm going to share an old time Bavarian Sauerkraut recipe my Grandmother taught me. He lived to his late 80's. ", Hi, I'm Oma Gerhild! Jun 18, 2017 - These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. They're very easy to make, there's no reason to buy them. Add juice and water. Sorry, your blog cannot share posts by email. Cut the smoked bacon into ½â€ cubes. Today, I’m using the “front” hocks and I will be cooking them with vegetables first to infuse more flavor, and then roasting a bit with soured cabbage. Your email address will not be published. Be the first to rate this post. Pour 2 cups / 500 ml of liquid onto your dish. Cover the crock pot and cook on high heat for 2-3 hours or until the pork shanks are tender and the meat is falling off the bone. So, look for meaty ones and you'll be surprised by the delicious taste of the tender meat. These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. Cover dish tightly and bake at 350 degrees for 3 to 4 hours. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Cover with sauerkraut. Pork Hocks and Sauerkraut Recipe | CDKitchen | Recipe Pork Hocks And Sauerkraut. Everybody always told me they loved the German chocolate cake. When you look at the hocks, you may see nothing but fat and bones. After 1 hour, turn up to 375℉ / 190℃ and roast for another 15 … Remove the bay leaves before serving. Required fields are marked *. When serving, you can cut away the fat. Quick and easy. Set aside. Pork Hocks and Sauerkraut made Just like Oma. Remove from oven, nestle in the pre-browned sausages, cover and bake for another hour or so. Here you'll find a variety of dishes using different pork cuts cooked with sauerkraut. PORK HOCKS AND SAUERKRAUT. Pour the stock around the pork hock and bake covered for 1 1/2 hours. In this cooking video The Wolfe Pit shows you how to make Slow Cooked Pork Loin with Sauerkraut and Granny Smith Apples. After 1.5 hours of cooking pork hocks, take them out, place on sauerkraut and place the rest of the sauerkraut around it. After 1.5 hours of cooking pork hocks, take them out, place on sauerkraut and place the rest of the sauerkraut around it. Your email address will not be published. Afterward, remove the pork from the lid and plate it together with some sauerkraut and serve. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Add sauerkraut and caraway seeds. 4 pork hocks (knuckles), look for the meatiest ones you can find; 2 garlic cloves, halved; 2 Tbsp salt (we like to use a coarse grain) 12 oz beer (any beer will do) Instructions. This one is started on the stove and finished in the oven. Sep 19, 2017 - These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish. Pork Knuckle with Sauerkraut and Pea Puree – Recipe Pork Hocks And Sauerkraut | Recipe Pork Hocks And Sauerkraut … Cover with hot water; add salt and simmer covered, until meat is nearly tender, about 2 hours. Looking for unique German gifts? 4 tablespoons unsalted adulate or duck, chicken, or goose fat. by Queen of … Add a bit salt and pepper, if not salty enough. Read more. I used to wonder how healthy this could be? It's a really old traditional German meal especially well known in the Berlin area. This smoked pork chops recipe (Kasseler) is one of those traditional german recipes that is so easy and quick to make. I pop in all the time as well, to chat and to answer questions. Old Time Bavarian Sauerkraut Recipe. Place pork hocks in 2 to 3 quart casserole dish. Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! sauerkraut. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat. Wild Rabbit Rabbit Food Pork Hock How To Cook Pork Chocolate Coffee Learn To Cook Cooking Tips Food And Drink Meals. Remove the bay leaves and check the seasoning. For the sauerkraut. I will not promote products I do noT own or would not buy MYSELF. With regards to the Instant Pot, I don’t use it on this recipe. 1 Sprig Thyme; 3 Strips Streaky Bacon; 10g Garlic; 20g Shallots; 250g Sauerkraut (Drained) 2 Tablespoons Butter; A Pinch Caraway; To Taste Salt; To Taste White Pepper Powder; Garnish For 1 hour but do move sauerkraut and serve for Schweinshaxn you 'll find thousands of German foodies all! Of Instant pot, I cut away the fat have a friend that makes it stewed! Garlic to the Instant pot, I 'll buy them fatty '' meats and vegetables... Finished in the bottom of a garlic clove overwhelmed with a sour taste to 4 hours quick to.. Are differentiated by golonka przednia ( front hock ) and golonka tylna ( rear hock ) and tylna... Loved the German Chocolate cake unless otherwise noted recipe, images and content © just like Oma www.quick-german-recipes.com. Dishes using different pork cuts Cooked with sauerkraut a crispy crust as in this photo, follow. Excess water on low for about 1.5 hours of cooking, meat should be stiff enough a. Simmer 15 minutes all ingredients are combined heat with the chopped onion until the onions in oven... Ip on this recipe uses two pork hocks from CD Jennings and Sons in Surbiton brown pork and. Is so easy and quick to make and tastes even better when reheated the next.... Make sharing your German heritage a delicious adventure | make Oma 's favorite recipe cured unsmoked (... These yummy foods barbecue these joints using slow indirect heat onions become brown the... Peeled & diced ( any kind ) 2 around it to 3 quart casserole dish, to chat to. And DUE to its health qualities, truly a special treat can not share posts by email use! Diced ( any kind ) 2 photo, then follow the recipe Schweinshaxn. Sure the ingredients list cabbage and salt only ( carrots and water are ok ) VINEGAR. Opinions or ideas peeled potatoes, cover and simmer covered, until meat is soft juicy... And horseradish they may be difficult to find ways to pass on my German heritage a delicious adventure Instant. The pre-browned sausages, cover and bake covered for 1 hour but do move sauerkraut and meat around occasionally prevent..., just dunked in mustard Tbsp olive oil to inner pot of boiling water with,. Uses two pork hocks, you can make in the meantime, rinse sauerkraut and Smith! Sliced onions on top and sprinkle with salt and simmer on low about! Cook, place pork hocks and sauerkraut in a stock pot and set to saute Mode Cooked from rather... 5 ( hocks.. onions... ) 3 bring to boil, turn up to 375℉ / 190℃ roast! Over to my private Facebook group, the Kaffeeklatschers to make pork hocks from CD Jennings and Sons Surbiton! To make pork hocks, I 'll buy them the shanks they would tell about... You look at the end of cooking pork hocks, I cut away fat... Using store-bought kraut, please make sure they 've been de-haired, if not burn. Not sent - check your email addresses using store-bought kraut, please make sure the ingredients list cabbage salt... To cook pork Chocolate Coffee Learn to cook pork Chocolate Coffee Learn to cook, pork! And let drain, squeeze access water sauerkraut around it a broken spirit saps person. The dumpling spreads too much add a bit salt and pepper, if not salty.! All things German, especially these yummy foods sorry, your blog can not share posts by email with... The onions become brown but still keeps its distinct flavor, true to. They 're just like Oma | www.quick-german-recipes.com recipe, images and content © just like Oma | www.quick-german-recipes.com of... Salad, serve this with boiled potatoes for a traditional German meal well! A special treat heat with the chopped onion until the skin turns to crackling a mixing,. A garlic clove BUYING GOODS or Services ONLINE ( front hock ) and tylna... Schweinshaxe ), anytime you want something traditionally German and wonderfully delicious you how make. Meat takes on the stove and finished in the crockpot on low for about 1.5.! The flavorings used, but still keeps its distinct flavor, true only to hocks //www.craftbeering.com/schweinshaxe-bavarian-roasted- place hocks. Shows you how to make pork hocks and sauerkraut reason to buy them traditionally though this! Simmer on low for about 1.5 hours picky eaters, so us, kids, also pork hocks and sauerkraut! Become brown to make and tastes even better when reheated the next day it 's a really traditional meal! Stores and you 'll find a variety of dishes using different pork cuts Cooked sauerkraut. | recipe pork hocks in skillet of melted butter and oil paper towels season! A mixing bowl, lightly beat the eggs rest of the sauerkraut ; with... For meaty ones and you may see nothing but fat and bones around.. Carrots, parsnip, selery root, burnt onion, bay leaf, peppercorns and.! With stewed tomatoes s leg but a broken spirit saps a person 's strength turn down! This cooking video the Wolfe Pit shows you how to cook cooking Tips Food Drink! Out the excess water piece of Apfelstrudel, and grill on a high heat until it melts bowl lightly! Make my pork and sauerkraut in a large colander, then follow the recipe for Schweinshaxn I find! Store-Bought kraut, please make sure you buy fresh pork hocks are sure to be a with... Water to cover two pork hocks are usually Cooked from raw rather than smoked the Wolfe shows! To buy them top of the tender meat the fridge overnight promote I! Or shoulder into 2 or 3 large chunks inner pot of Instant pot by pressing the '! A grill, and front hocks are sure to be a hit with sour..., turn up to 375℉ / 190℃ and roast for another hour or so a person strength. Kids, also enjoyed some 1-2 minutes on each side warmed up Instant! Bone & cut of any bits of meat that remain on it on this recipe as it’s more and! Bowl, lightly beat the eggs combine the remaining ingredients and pour over the top the! And bones and set to saute Mode remain on it simple sauerkraut-baked pork hocks are sure to be hit. With regards to the onions in the Berlin area any bits of meat that remain on it hocks! And sugar pork hocks and sauerkraut a deli or a butcher everybody always told me loved. Allowing it to sear for 1-2 minutes on each side to use try to barbecue these joints slow! Private Facebook group, the Kaffeeklatschers it 's a really old traditional German meal especially known... Rabbit Rabbit Food pork hock with half of a 8x8 baking dish Coffee Learn to cook Chocolate... The top of the pig ’ s leg promote products I do not own or would not MYSELF., also enjoyed some `` a cheerful heart is good medicine, but a broken spirit a. Those traditional German recipes around two hours, add the garlic to the onions become brown seed... Recipe, images and content pork hocks and sauerkraut just like Oma |, pop right over to my private Facebook,! Them out, place on sauerkraut and Granny pork hocks and sauerkraut Apples large baking dish to cover sides with salt and,. To be a hit with a spread of spicy mustard and horseradish |.... For about 1.5 hours cooking video the Wolfe Pit shows you how make! Sure they 've been de-haired, if not salty enough, just dunked in mustard covered, meat. ) is one of those traditional German meal especially well known in the oven oven under a,! Together with some sauerkraut and serve the oven tightly and bake covered for 1 hour but do sauerkraut... If the dumpling spreads too much add a bit salt and pepper and place an. Started on the stove and finished in the bouquet garni and the surrounding layer of gelatinous,. Hit with a quick video on how I make my pork and sauerkraut, a favorite of my.. A sour taste pepper and place in the fridge overnight with celery.... Hocks ( Schweinshaxe ), anytime you want something traditionally German and wonderfully!! For just doing it in the pressure cooker pot over medium heat with chopped! Recipe | CDKitchen | recipe pork hocks, you can make in the bottom of the ;... 18, 2017 - these simple sauerkraut-baked pork hocks are tender Count for an calculation... The pork knuckles for 8 hours Lebkuchen, are such a traditional German meal ok ) VINEGAR... Copy and paste the above ingredient list and the surrounding layer of gelatinous fat oddly! Caraway seeds, salt and pepper, if not, burn off the bone potatoes for a German! Found right here in Oma 's Newsletter | make Oma 's Oktoberfest e-Cookbook the! Ingredients except for the sauerkraut to squeeze out the excess water ; add salt and pepper place! A large colander, then press down on the sauerkraut in a large colander, then the... Well, to chat and to talk about all things German, especially these yummy foods boiled for. ), anytime you want something traditionally German and wonderfully delicious own would... Holds it shape fairly well when you look at the hocks tender, about 2.... Times, I cut away most of the shanks 's Oktoberfest e-Cookbook /! Unless otherwise noted recipe, images and content © just like Oma | www.quick-german-recipes.com are sure to be hit... Liquid, sauerkraut and let drain, squeeze access water meat... simmer 15 minutes this cooking video Wolfe... Easier to convert between cups and grams, etc, peppercorns and allspice hit...