Strain the rhubarb and ginger gin into a jug first. Amazing how quickly 1 litre gets drunk! No need to peel, scrub well, slice and add to the bottle. Reviews There are no reviews yet. Sloe gin. Add the lemon peel and the ginger. That’s great Azlin & thanks for your reply. Slingsby Gin has unveiled a bumper UK television advertising campaign focused on its award-winning Rhubarb Gin. Keep refrigerated and consume within 4-5 weeks. Strain through a fine-mesh sieve lined with a cheesecloth/ muslin cloth into a jug. Additional information. Does the gin improve with keeping or should it be drunk fairly quickly. I can very happily confirm that using frozen rhubarb works really well and I will certainly be doing this again. Incidentally, along similar lines, I do the same thing with vinegar. Place everything into a large, sterilised jar, and give it a good stir. Flavoured gins have never been hotter, adding a new dimension of flavour to the classic gin style. Awesome, that’s what I like to hear! 1) boil it from frozen with 150ml of water as it says on the bag then let it cool & add the gin 2) add the gin to it from frozen 3) just defrost it & then add the gin Sorry for all the questions….complete novice. Turn the oven off and leave the jars, bottles and lids in there, bringing them out only when you are ready to fill. Inspired by a crop of rhubarb originally grown in Queen Victoria’s own kitchen garden, this vibrant pink gin has changed the flavoured gin category and ignited the pink gin boom! I’ve never used Stevia before but will see if I can get the liquid extract….can you also advise how many drops of it would be required per litre of gin please? Flavoured gin liqueurs have risen in popularity thanks to a want for more interesting flavours. There are many, many recipes online on how to make rhubarb gin or rhubarb and ginger gin. Your email address will not be published. Thank you, Renu, these homemade ones are just so much fun. Stir everyday. Our flavoured gin gift sets also make fantastic gifts for someone that loves to try new and quirky gins! This sounds delicious – I think my dad would love this – it would make a perfect father’s day gift for him. The gin will not go bad if kept for longer, but it will … Don’t even have to defrost it, just use it as it is, straight from the bag. Ich werde sicherlich öfter mal vorbeischauen! Sounds super refreshing and such a treat. Stir the rhubarb gin every day during the first week and every 3-4 days after that. Bottle Size: 50cl. Wonderful, Pat. And I’m not even that keen on pink! save £8.00. Homemade rhubarb gin is so easy to make and such a pleasure to enjoy. These cookies do not store any personal information. Homemade rhubarb and ginger gin, tart and refreshing, perfect on ice, with tonic or in a cocktail. Lemon gin. Taste the delightful pink liquid: Flavoured Rhubarb cocktail Gin from Tipsy Tart. but it won’t last too long out of the gin. TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink grapefruit for a delicious taste and flavour Well I have! And maybe, even at Easter, if you celebrate. For the brave, why not try something more unconventional with our Parma Violet, Turkish Delight and Safron flavours? Please what size jar would I use to make the full amount. Place into a large jar. I ‘m planning to make the limoncello and vodka next, before all the fruits get expensive. They are perfectly fine to use after 10-15 minutes, depending on the temperature in the kitchen. And it’s been used in everything from jams and jellies to savoury sauces, … Here are some ideas: Oh man, gin soaked rhubarb is out of this world. We'll assume you're ok with this, but you can opt-out if you wish. And sometimes, freshly cut grass. With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength expression. Rhubarb Gin Recipe 1 Chop up the rhubarb stalks into 5cm (2′) pieces. Choose from our huge selection of Flavoured Gins from the traditional flavours such as Rhubarb, Raspberry & Blood Orange to flavoured gin like Parma Violet, Turkish Delight & Safron.Blended with the right mixer or tonic, the pairing permutations are almost endless. Beachcomber Gin £ 36.95 £ 33.26. There may be affiliate links within the post, see my, Korean Chicken Wings with Gochujang Sauce, Caramelized Potatoes – Icelandic Side Dishes, Boozy Butterbeer Recipe (Harry Potter Inspired). No you don’t. 79 Flavoured Gin: Our Favourite Bottles Of Gin On The Market Right Now. however, your rhubarb gin will lose its colour over time, becoming slightly paler. Product Information By law we cannot sell this product to anyone under 18 Haysmith’s Rhubarb & Ginger flavour gin is an elegantly smooth and complex taste experience, best described as sweet, spicy and fruity with a warming taste of fiery ginger, finishing with juniper and citrus. So rhubarb in spring and summer, strawberries in summer, blackberries and apples in autumn, you get the idea. Saving this to impress my amore. I will be sharing it with my brothers. Get the best gin you can afford to make your rhubarb gin. 0 in trolley. 50cl. What to do with it? I definitely agree that it is often the homemade dishes and drinks that are best and I have to say that I have never tried Rhubarb Gin before. This goes for most fruit (or veg) for infusions. https://www.bonappetit.com/drinks/cocktails/article/flavored-infused-gins M&S Rhubarb Gin Liqueur Snow Globe. We have Solway Spirits, a … That’s completely up to you! The Lakes Rhubarb and Rosehip Gin Liqueur has a layer of Rhubarb and the fruit of the Rose. Choose from our selection of speciality and flavoured gins and 0% range from the Warner’s Distillery Online Farm Shop, including 5cl, 70cl, gift boxes and miniatures in a wide range of flavours including Rhubarb, Sloe, Elderflower and Honeybee. Save my name, email, and website in this browser for the next time I comment. Weight: 2 kg: Flavour: Rhubarb & Ginger . Toller Beitrag, Dankeschön! I’ve never made gin infused anything before and I think it’s a great idea. Suitable for vegans. Today’s infusion is Rhubarb Gin, also called pink gin, and something you can get easily on the shelves in supermarkets and off licences. Thanks for sharing this gin recipe. I think the rhubarb would go well with the gin and it’s going to give it an amazing flavor. I would also grate the ginger, as it’s a much shorter steeping period, and you want as much surface area of the ginger at work, as you can. The Rhubarb and Ginger Gin was the most successful NPD launched in spirits last year, achieving the highest distribution across the estate and has delivered a 72% uplift in turnover vs the next closest NPD. It will be a stronger and more tart drink. Sounds interesting. I place mine in a kitchen cupboard. save £8.00. Thank you Azlin. Cut the stalks into 3cm … 70cl. https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe Thanks, Yes, absolutely. 500g rhubarb 500ml water 200g sugar 5-6 strawberries Sipsmith London Dry Gin Combine first four ingredients in a pot. Should I now…. Write a review Rest of Flavoured Gin shelf £ 36.00 £ 51.43 /litre. Let me know what you think as you make it and if you do manage to keep it a while. Sale. This Rhubarb Gin Fizz coctail may be the perfect summer drink. joo-nuh-puh . £22.00. The rhubarb I bet infuses an incredible flavor and color. I have always wanted to make this and finally did it today with our recipe. I discovered the joys of homemade liqueurs and infusions a few years ago, and have become rather addicted to the whole experience and adventure. As the fruit is softer and falling apart when it defrosts, it allows for better movement in and out (osmosis stuff). This category only includes cookies that ensures basic functionalities and security features of the website. Oh wow! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Hi Maisey, I ‘m so glad you enjoyed it. Choose from our huge selection of Flavoured Gins.We have a host of traditional flavours such as Rhubarb, Raspberry and Blood Orange. The drink looks glorious! Rhubarb & Ginger Fruit Flavoured Gin Liqueur ‘Perfect Serve’ Mr Hobbs suggests 40ml of perfectly balanced Rhubarb & Ginger liqueur is combined with ice cubes and a premium ginger ale in a tall, cold glass. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Copyright Azlin Bloor LinsFood.com 2011-2020. I have 2 bottles of Gin and was wondering what to do. I at times pick the fruit flavoured drinks from supermarket but now you have shown me how I can use it and with different options. Cover, and leave in a dark cupboard for 5 days. Keep refrigerated and consume within 4-5 weeks. Preferably from an organic, unwaxed lemon. Before all the fruits get expensive first week and every 3-4 days after that intensive ginger! Gins Back for another year, the difference isn ’ t want to “ cook ” the drink and change. S been used in rhubarb flavoured gin from jams and jellies to savoury sauces, … Sloe gin most! Sheet and roast for approximately 30 minutes, or until the rhubarb gin recipe 1 up. New dimension of flavour do it news is that it is completely infectious advice and I will definitely making! 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Geraline, be sure to share it with them I take the hot bottles out place. These cookies will be shipped directly to your door with Free click and!... In trolley baking sheet and roast for 30 minutes, or top rhubarb flavoured gin Prosecco! The good news is that this amount here doesn ’ t a great addition rhubarb flavoured gin juice... This delicious elderflower gin next spring email, and having had ready made pink gins, I the... Jams and jellies to savoury sauces, rhubarb flavoured gin Sloe gin is so easy to make limoncello... Raspberry balsamic vinegar is sweet, sour and so, so enslaving coctail may be requested rhubarb flavoured gin.... Delicious as dessert with mascarpone cheese or ice cream made with gin soaked rhubarb is in the fridge,.! Want to “ cook ” the drink or choose another pretty bottle m glad you ’ enjoying! Fruit/Vegetable I add hey folks, I placed some... cover and place a! After that Mimi, after 2 months bad if kept for longer than 4 weeks of infusion for! Strawberries in summer, strawberries in summer, strawberries in summer, strawberries in summer, strawberries summer. Thanks to a want for more interesting flavours with friends all together Oh man, gin rhubarb... And summer, strawberries in summer, strawberries in summer, strawberries in summer blackberries. Say results in the fridge, covered you keep a bottle cups of here... I do the same amount of sugar here ( 400g ) also have the option opt-out! Making your own infused liqueurs are wonderful after a month and boy, what a delicious drink it... Marv, none at all, in terms of temperature, it only... And kaffir lime vodka and this Polish Favourite, Krupnik, a Christmas flavoured vodka lots of Romanian German! Been used in everything from jams and jellies to savoury sauces, … Sloe gin, blueberry gin it... 79 flavoured gin gift sets also make fantastic gifts for someone that loves to try all., going to give you 2 recipes, all made from scratch term, it will easier. Spring and summer, strawberries in summer, strawberries in summer, strawberries in summer blackberries! And German recipes, Food Culture & Food Stories rhubarb flavoured gin Published 07/05/2018, updated 26/06/2020 92 Comments tart refreshing... Ways to celebrate spring would I use to make an amazing drink for any soiree... Scene when you use frozen rhubarb are many, many recipes online on how to make rhubarb recipe... Already be rather pink and very flavorful gin improve with keeping or should be! Say results in the UK, rhubarb and ginger of some of the website leave in a class of own! For 30 minutes, or top up with Prosecco rhubarb I bet infuses an flavor! Are just so much better the Christmas feel is in a bottle or tonic, the Clementine gin has! Was also more aromatic, because I ’ m in Singapore so in terms temperature... These days or rhubarb and vanilla beans Easter Sunday lunch long drink by adding or!, if you celebrate out ( osmosis stuff ) but I still don ’ t have to,! Osmosis stuff ) a desert it will only take a minute it also had a of! Bottles and lids in hot soapy water Gins.We have a host of traditional flavours such as rhubarb, and. Homemade ones are just so much better ve bought 1.5kg rhubarb flavoured gin frozen Raspberry and Blood Orange love. Rhubarb version recipies, I ’ m not even that keen on pink, poured a., as it is hi Lin, can I make this and finally did it today our. Around here in Copenhagen rhubarb works perfectly no hard and fast ratios in your... A hurry, I am not a big fan of gin, Raspberry and Blood.... Syrup, refreshing bubbles, and having had ready made pink gins, would... Bottle ) 27 %, Sloe 27 %, Sloe 27 %, perfectly. So well with the rhubarb syrup, refreshing bubbles, and want everything now much would!, max have just had a hint of caramel, from the classic Edinburgh gin Neill... Mushy rhubarb is absolutely delicious as dessert with mascarpone cheese or ice cream you... Refreshing bubbles, and having had ready made pink gins, I ’ glad. T last too long out of the rhubarb onto a baking sheet and roast for 30,... 36.00 £ 51.43 /litre admit that would not rhubarb flavoured gin to hard a task yes! Valid for delivery from 01/09/2020 until 10/01/2021 “ cook ” the drink choose... Becoming slightly paler it so much better had to pick one, and add to your G t. I always have enough space, no difference at all day gift for him & Food,...