If you’re making a vegan gravy to serve with your meal, these roasted garlic cloves are a beautifully sweet addition. Once you have par-boiled the potatoes, make sure they are really thoroughly dry before you roast them. Serves 2. Lemon roasted potatoes are a delicious side dish that’s so easy to make! It's the perfect allergy-safe and vegan side dish for Thanksgiving. Vegan roast dinner Recipes to make a vegan roast dinner the highlight of the week. Oven Roasted Potatoes and Carrots with Herbs – Make this easy, healthy, and hearty roasted veggies recipe as the perfect side dish for nearly any meal!. In the meantime, preheat the rapeseed oil in a hot oven (200C/400F/Gas 6). No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. When the oven is hot enough, remove the roasting tin and carefully place the potatoes into it. Even when you are a vegan, I have something interesting for you. If you don’t have time to wait, tip them into a clean tea towel to soak up any excess moisture – this will guarantee a really crispy skin. This website uses cookies to improve your experience. They are fantastic for occasions like Christmas and Thanksgiving. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Roast potatoes in 400 degree oven for 50-60 minutes until fork tender and golden brown. Nothing beats Crispy Roasted Potatoes to serve alongside your vegan roast.But, with all that lovely yummy crispiness comes oil and fat and grease. If you make these crispy pan-roasted potatoes, let me know in the comments below or tag me on Instagram or Facebook in your posts (@elavegan and #elavegan). They are the perfect side dish and to make them you only need 6 ingredients and 30 minutes! Lemony Roasted Potatoes & Broccoli Rabe. Roasted potatoes are a great make ahead dish if you are planning to serve these as part of a big feast. Love the nicely browned color! Bombay Potato Frittata with Tomato Chutney Enjoy a taste of India with this aromatic Bombay Potato Frittata. Other great ideas are serving them to this Mexican Avocado Salad or turn this Vegan Potato Salad into a roasted version. So rammed with flavour that even those turkey lovers will be tucking in at Christmas. Serve hot. Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast, Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner, Going meat-free doesn't mean missing out on a sumptuous sauce for roast dinners - mushroom ketchup adds depth to this version, A new way with potatoes that goes especially well with a seafood-based main, This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat, Choose a glossy, plump aubergine to make this warming vegetarian main course, Squash makes a great accompaniment to a roast main course. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. You can serve them alongside: An easy vegan lentil loaf. Love that you use rosemary and garlic in your version – they must give the potatoes so much flavor! … Yum! This website uses cookies to improve your experience while you navigate through the website. Crispy roast potatoes are one of my favorite side dishes. Italian-style roast cabbage wedges with tomato lentils, Chestnut, spinach & blue cheese en croûte. Bring a large pan of salted water to the boil, then add the potatoes and cook for 8 minutes to par-boil them. 34 Vegetarian Sunday Lunch Recipes you need to know about, 33 Vegan Sunday Lunch Recipes you need to know about, Recipe: Ultimate Vegan Sticky Toffee Pudding, Recipe: Vegan Yule Log with Chestnut Buttercream, Recipe: Vegan Christmas Filo Wreath with creamy leeks, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. I cook fresh, vegetarian recipes. Roast Potatoes – Forget everything else, what makes a roast is roasties! It's packed with flavour and has an irresistible herby, cheesy filling, Roast cabbage for a veggie centrepiece, with crisp, caramelised leaves on the outside and a soft, sweet centre. Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry, Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings. Hop over to Amazon for a look. Do send me pictures of your very own vegan roast potatoes on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Spud perfection! Discard the garlic cloves and rosemary, then serve. This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. These look incredible and those are perfect herbs for potatoes. Serve warm from the oven and garnish with additional chopped rosemary … I am certainly not deterred by the amount of garlic in the recipe — can’t get enough garlic as far as I am concerned! Primary Sidebar. In … This category only includes cookies that ensures basic functionalities and security features of the website. We'll assume you're ok with this, but you can opt-out if you wish. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Food blog packed with easy vegan comfort food recipes, Copyright © 2020 Kate Ford @ Veg. Festive feast, perfectly crispy vegan roast dinner the highlight of the sweet umami bomb known as roasted garlic are! A satisfying vegetarian loaf with lentils, chestnut, spinach & blue cheese en croûte quick... 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